Medias
Brasseries et restaurants Bocuse : 60 recettes simples...
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60 recettes simples à réaliser, que les deux chefs proposent dans leurs six brasseries et restaurants lyonnais. Chacun de ces établissements propose une cuisine différente : traditionnelle, méditerranéenne, lyonnaise, des îles, etc.
Technical specifications
Release date | August 11th 2016 |
Language | French |
Publisher | GLENAT |
Categories | |
Number of pages | 288 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 28.0 cm (Height), 21 cm (Width), 1292 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |